Blood Viscosity and Freezing Temperatures — A Titanic Problem
Antarctic icefish, antifreeze protein, BIO-Complexity, biology, blood, blood viscosity, capillaries, Channichthydiae, fish, freezing, glycoprotein, Gregory Sloop, heart, hemoglobin, hemoglobinless blood, human blood, icefish, Intelligent Design, Life Sciences, marine biology, Montana, oxygen, physicians, Southern Ocean, temperatures, Titanic, vasculature
Blood viscosity is the technical reason why Jack froze in less than 23 minutes, but icefish can survive for 15 years in water of a freezing temperature. Source